LEMON STRIPED DELIGHT

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How to make Lemon Striped Delight

Provided by @MakeItYours

Number Of Ingredients 9

1pkg. (11 oz.) NILLA Wafers, divided
6Tbsp. butter, melted
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4cup sugar
2Tbsp. cold milk
1tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
3-1/4cups cold milk
1square BAKER'S White Chocolate

Steps:

  • RESERVE 24 wafers; process remaining wafers in food processor until fine crumbs form. Transfer to medium bowl; stir in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
  • REFRIGERATE 4 hours. Meanwhile, melt chocolate square. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
  • GARNISH with chocolate-drizzled wafers just before serving.

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