YELLOW TOMATO COULIS

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Yellow Tomato Coulis image

Categories     Sauce     Blender     Tomato     Vegetable     Vegetarian     Summer     Chill     Vegan     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)
2 teaspoons white-wine vinegar
3/4 teaspoon salt
1 tablespoon olive oil
Garnish:
Garnish: halved yellow pear or cherry tomatoes

Steps:

  • In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
  • Serve yellow tomato coulis garnished with halved tomatoes.

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