YELLOW SQUASH WITH BASIL

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Make and share this Yellow Squash With Basil recipe from Food.com.

Provided by JacquelineS

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 1/2 lbs yellow squash, sliced
2 tablespoons garlic, minced
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup basil, finely chopped

Steps:

  • Heat oil in skillet over medium-high heat.
  • Saute squash until browned, about 5 minutes.
  • Add garlic; saute 1 minute.
  • Add water, salt and pepper.
  • Simmer until squash is tender, 6-7 minutes.
  • Stir in basil.

Nutrition Facts : Calories 42.8, Fat 3.5, SaturatedFat 0.5, Sodium 79.3, Carbohydrate 2.7, Fiber 0.8, Sugar 1, Protein 0.9

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