Make and share this Yellow Squash With Basil recipe from Food.com.
Provided by JacquelineS
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat.
- Saute squash until browned, about 5 minutes.
- Add garlic; saute 1 minute.
- Add water, salt and pepper.
- Simmer until squash is tender, 6-7 minutes.
- Stir in basil.
Nutrition Facts : Calories 42.8, Fat 3.5, SaturatedFat 0.5, Sodium 79.3, Carbohydrate 2.7, Fiber 0.8, Sugar 1, Protein 0.9
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