YELLOW SQUASH DELIGHT
Steps:
- Cook squash in small amount of water with salt. When tender, drain and drain again. It tends to hold the water.
- Add Velveeta and cut it up so it will melt. Melt it in the microwave or on the stovetop.
- Pour melted Velveeta over squash. Salt & pepper. Goes with any meat dish.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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