YELLOW SQUASH CASSEROLE

Yellow Squash Casserole image

Great for a holiday or anytime. A great blend of flavors. Thanks to my sister Karen for giving me this recipe about 30 years ago!

Provided by Allison Hazell

Time 1h

Number Of Ingredients 6

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Ingredients

2 1/2 lb yellow squash cut into 1 inch slices
1 medium onion, chopped
1 can(s) cream of mushroom soup or cream of chicken
1 small container sour cream
1/2 small bag of pepperidge farm seasoned bread crumbs
1 stick butter or margerine

Steps:

1. Melt butter and mix with breadcrumbs. Line bottom of casserole dish with half of the buttered breadcrumbs.
2. Boil squash until just tender. Chop onion while squash is cooking. Drain squash.
3. Combine sour cream and undiluted soup. Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Top with the rest of the breadcrumbs. Bake for 30-40 minutes at 350.

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