SHEPHERD'S PIE SKILLET

Shepherd's Pie Skillet image

Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1 box Hamburger Helper™ Salisbury
1 1/2 cups frozen mixed vegetables, thawed
Betty Crocker™ mashed potatoes for 6 servings
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g