Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.
Provided by Chef Potpie (Laurel)
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. In saucepan with lid, bring rice, broth and oil to the boil.
- 2. Reduce heat and simmer for 20-25 minutes.
- 3. Meanwhile, mix together beans, corn, lime juice and cumin. Stir into rice and serve.
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