YELLOW CAKE BATTER ICE CREAM
I created this recipe because it is the number choice for my kids at the local ice cream shop! It's closed all winter so this is a good way to get us through til the summer!
Provided by jaime843
Categories Frozen Desserts
Time 35m
Yield 2 pints, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together until smooth.
- Pour into a chilled ice cream maker (I use a Cuisinart).
- Let it run about 30 - 35 minutes until thick and creamy.
- Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
- Enjoy!
Nutrition Facts : Calories 858.2, Fat 80.8, SaturatedFat 50.3, Cholesterol 284.7, Sodium 136.8, Carbohydrate 28.6, Sugar 17.1, Protein 8.8
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