YELLOW CAKE BATTER ICE CREAM

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Yellow Cake Batter Ice Cream image

I created this recipe because it is the number choice for my kids at the local ice cream shop! It's closed all winter so this is a good way to get us through til the summer!

Provided by jaime843

Categories     Frozen Desserts

Time 35m

Yield 2 pints, 6-8 serving(s)

Number Of Ingredients 4

1 pint heavy cream
1 pint light cream
1/2 cup granulated sugar
1 cup yellow cake batter

Steps:

  • Whisk all ingredients together until smooth.
  • Pour into a chilled ice cream maker (I use a Cuisinart).
  • Let it run about 30 - 35 minutes until thick and creamy.
  • Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
  • Enjoy!

Nutrition Facts : Calories 858.2, Fat 80.8, SaturatedFat 50.3, Cholesterol 284.7, Sodium 136.8, Carbohydrate 28.6, Sugar 17.1, Protein 8.8

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