YEAST PANCAKES
Steps:
- In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #dietary
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