YEAR-END SCALLOPS ON THE HALF SHELL

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Year-End Scallops on the Half Shell image

Provided by Ming Tsai

Yield 4 servings

Number Of Ingredients 5

12 shucked scallops (small or singing)
1 minced shallot
1 teaspoon minced ginger
1/4 cup fresh lime juice
1 tablespoon wasabi tobiko

Steps:

  • Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.

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