YANKEE POTATO SALAD
I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time.
Provided by Chef Jean
Categories Potato
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes whole for about 20-30 minutes or until easily pierced with a fork. Drain and cool completely.
- Large dice the potatoes( or slice in rounds). Plece in a bowl with enough room for stirring.
- Add the remaining ingrdients, using salt and pepper to taste.
- Stir and chill until ready to serve.
- Feel free to add more sour cream if salad seems dry.
Nutrition Facts : Calories 195.4, Fat 6.2, SaturatedFat 2.6, Cholesterol 11.7, Sodium 96, Carbohydrate 32.2, Fiber 3.2, Sugar 3.5, Protein 4
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