YANKEE-DOODLE SIRLOIN ROAST

Yankee-Doodle Sirloin Roast image

Provided by Scarlett516

Time P1DT1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

1/2 cup beef broth
1/2 cup teriyaki sauce or 1/2 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
2 tablespoons finely chopped onions
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 (4 lb) boneless sirloin tip roast

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan.
Bake, uncovered, at 350°F for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F). Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 309.8, Fat 17.5, SaturatedFat 5.3, Cholesterol 98.4, Sodium 573.4, Carbohydrate 4.7, Fiber 0.1, Sugar 3.9, Protein 32.1