YANKEE CHOWDER

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Yankee Chowder image

Make and share this Yankee Chowder recipe from Food.com.

Provided by QueenJellyBean

Categories     Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 tablespoons butter
3/4 cup celery, chopped
1/2 cup carrot, shredded
1/2 cup onion, chopped
1/2 cup flour
1 teaspoon crushed thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup tomato puree
4 cups milk
1 1/2 cups chicken broth
12 ounces cooked baby shrimp
7 ounces gouda cheese, shredded
1/2 cup white wine

Steps:

  • Melt butter in a 4 quart dutch oven; saute vegetables until tender.
  • Stir in flour and seasonings until smooth; remove from heat.
  • Stir in tomato puree then gradually stir in milk and broth.
  • Bring to a boil stirring constantly. Boil for 1 minute.
  • Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
  • Stir in shrimp and heat to serving temperature.
  • Just before serving, stir in wine.

Nutrition Facts : Calories 462.7, Fat 27.7, SaturatedFat 17.1, Cholesterol 201.5, Sodium 967.8, Carbohydrate 21.5, Fiber 1.3, Sugar 3.4, Protein 28.5

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