These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.
Provided by Petunia
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- In a fry pan brown the ribs in a little oil.
- Add the onions to the pan to lightly brown as well.
- In a bowl, combine remaining ingredients.
- Drain the ribs and place in a baking pan or dish.
- Pour the liquids on top of ribs and cover with foil.
- Bake for 1-1.5 hours until done.
Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1
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