YAMS AMARETTO

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Yams Amaretto image

Delicously flavored with Amaretto; For those with children; as these cook the alcohol evaporates, leaving a wonderful almond flavor to the yams. From my dear friend, Carole, who is no longer with us.

Provided by Caroline Cooks

Categories     Yam/Sweet Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large yams
4 large granny smith apples
1 (14 ounce) can pineapple chunks, drained
1/4-1/2 cup brown sugar
1 dash clove
1/2 cup butter
1/2 cup amaretto liqueur

Steps:

  • Preheat oven to 350 degrees F.
  • Cook yams in boiling water long enough to soften, but still firm.
  • Peel and cut into 1/2" slices. Peel and core apples; slice thinly.
  • In a butter casserole dish, altenate layers of yams, apples and pineapple, dotting with butter, sprinkling with cloves and sugar--until all are used.
  • Pour Amaretto over all.
  • Cover and bake for 30-40 minutes or until apples and sweet potatoes are tender.

Nutrition Facts : Calories 283.4, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 114.7, Carbohydrate 38.9, Fiber 3.9, Sugar 33.1, Protein 0.8

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