YAM YUM YUM

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YAM YUM YUM image

Categories     Potato     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 6 servings

Number Of Ingredients 13

YAM MIXTURE:
3-4 large yams (3 cups cooked)
1/4-1/2 cup sugar (1/2 cup recommended)
1/2 tsp salt
2 eggs
1/3 stick butter
1 cup milk
1 tsp vanilla
PECAN TOPPING:
1/2 cup light brown sugar
1/3 cup flour
1 cup pecans
1/3 stick butter

Steps:

  • Preheat oven to 350 degrees Cut off ends of yams, bake for 50 minutes - cover in foil for less mess Should yield 3 cups of cooked yams Preheat oven to 400 degrees Beat together yam mixture ingredients Bake in 9x9 pan 25 minutes until firm Combine topping ingredients Sprinkle on top of cooked yam mixture Bake for 10 minutes at 400 degrees

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