CANDIED YAM SOUFFLE
Steps:
- Preheat oven to 325 degrees F.
- Melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer for 3 minutes. Meanwhile, place drained yams in a large bowl and mash finely with a potato masher (leaving some chunked pieces). Pour sugar/pecan mixture over yams. Stir until combined thoroughly. Add in cinnamon and nutmeg. Transfer to a metal pie pan. Top with marshmallow topping. Bake for 15 minutes at 325 degrees F. Remove from the oven and raise the oven temperature to 400 degrees F. Bake for an additional 10 minutes at 400 degrees F to brown the top, watching carefully to keep from over-browning.
YAM SOUFFLE'
Looks elegant and NO marshmallows! Flavor full and lower in fat. Try this one on your Thanksgiving table.
Provided by LAURIE
Categories Yam/Sweet Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- In a large pot, cover the sweet potatoes with water and bring to a boil. Boil until tender.
- Drain and peel the potatoes and place in a large mixing bowl.
- Mash well.
- Add the butter, milk, sherry, brown sugar, orange juice, nutmeg, cloves, cinnamon and salt.
- Beat well with a mixer.
- Spoon mixture into a buttered, ovenproof gratin dish.
- Bake until the potatoes are hot, about 25 minutes.
- While the soufflé is cooking, make the meringue.
- In a clean bowl, whip egg whites until almost stiff.
- Gradually add the sugar and continue to beat until soft peaks form.
- During the last five minutes of cooking the soufflé, top with the meringue mixture making fancy peaks.
- Return to oven and remove when the meringue is lightly browned.
- Garnish with the sliced oranges.
Nutrition Facts : Calories 235.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.5, Sodium 114.3, Carbohydrate 35, Fiber 2.5, Sugar 23.7, Protein 3.5
YAM SOUFFLE
This recipe started out as a casserole pudding type recipe, but ended up as a souffle. My family likes it. I served it last Christmas and it was enjoyed by everyone and they wanted the recipe. I hope you try it and enjoy this holiday pudding/souffle too.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Cream together the butter and sugar and mix in the beaten egg yolks, the mashed sweet potatoes, sherry and seasonings. Fold in the egg whites and pour the mixture into a buttered casserole and bake at 350^ for 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #oven #dinner-party #fall #holiday-event #low-fat #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #equipment #small-appliance #mixer #presentation #served-hot
You'll also love