YAM SOUFFLE
This recipe started out as a casserole pudding type recipe, but ended up as a souffle. My family likes it. I served it last Christmas and it was enjoyed by everyone and they wanted the recipe. I hope you try it and enjoy this holiday pudding/souffle too.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Cream together the butter and sugar and mix in the beaten egg yolks, the mashed sweet potatoes, sherry and seasonings. Fold in the egg whites and pour the mixture into a buttered casserole and bake at 350^ for 40 minutes.
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