YAM PUREE
Yield 8-12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. 1. Pierce yams with fork. Roast 1 hour, 15 min on baking sheet. Remove from oven; let cool 10 min. 2. Remove skins while yams are still warm. Transfer yams to food processor. 3. Split vanilla bean in half. Scrape out seeds (discard pod). Add seeds and butter; puree until mixture is smooth.
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