SHRIMP AND SCALLOP CEVICHE

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Shrimp and Scallop Ceviche image

Notes: Chill coconut milk before opening can; before measuring the milk, scrape off the layer of cream that forms on top and save it for other uses such as in soups or curries.

Provided by @MakeItYours

Number Of Ingredients 9

1 pound shelled, deveined shrimp (31 to 40 per lb.)
1 pound bay scallops
1 cup coconut milk (see notes)
1/2 cup lime juice
1/4 cup minced red bell pepper
2 fresh serrano chilies, rinsed, stemmed, seeded, and minced
3 tablespoons chopped fresh cilantro
2 tablespoons minced fresh ginger
1 teaspoon salt

Steps:

  • Step 1
  • Step 2
  • Step 3
  • Step 4

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