YAM BLUEBERRY DELIGHT
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a jiff and then can bake while you're eating dinner; timing does not have to be exact!)
Provided by Ashley Kenyon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Combine blueberry pie filling and yams. Place in a casserole dish.
- 3. Cover and bake for 40-50 minutes.
- 4. Uncover and place walnuts on top. Keep uncovered for 10 minutes longer.
- 5. Remove from oven. Garnish with brown sugar and maraschino cherries
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