YALE COLLEGE PUNCH

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Yale College Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • In a large punch bowl, steep 1 cup pineapple chunks in 750 ml cognac for an hour or two in the refrigerator. Add 2 1/2 cups seltzer or club soda and 1/4 cup superfine sugar, stirring until the sugar is dissolved, then add between 375 ml and 750 ml cold demi-sec champagne.

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