YALE COLLEGE PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- In a large punch bowl, steep 1 cup pineapple chunks in 750 ml cognac for an hour or two in the refrigerator. Add 2 1/2 cups seltzer or club soda and 1/4 cup superfine sugar, stirring until the sugar is dissolved, then add between 375 ml and 750 ml cold demi-sec champagne.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
