MEDITERRANEAN CUCUMBER TONIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Cucumber Tonic image

This refreshing drink combines floral flavors from the Mediterranean, the sweetness of muddled cucumber, and a little bite from the Democratic Republic of Congo's "fever tree." It's an enlivened take on a gin and tonic that's completely alcohol-free.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield 1 drink

Number Of Ingredients 4

3 mini-cucumber slices
2 teaspoons fresh lemon juice for muddling, plus one lemon slice for squeezing
4 ounces Fever-Tree Mediterranean tonic water
1 sprig fresh rosemary

Steps:

  • In a rocks glass, muddle 1 mini-cucumber slice and fresh lemon juice. Top with ice, 2 more mini-cucumber slices, Fever-Tree Mediterranean tonic water, a squeeze from one slice of lemon, and a sprig of fresh rosemary.

There are no comments yet!