YAKITOMOROKOSHI
Summer corn with a soy sauce baste! Mmm!
Provided by C G
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Husk the corn; remove silk. Lightly steam the corn.
- 2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- 3. Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love