YAKI MONDOO (POT STICKERS)
Korean Dish. Delicious! I received this recipe from my friend Debbie, whose stepdaughter is half Korean. Cook time includes time for cooking rice and ground beef, plus deep frying.
Provided by DIryshe
Categories Meat
Time 1h10m
Yield 18-24 filled wraps
Number Of Ingredients 9
Steps:
- Cook ground beef with onion and pepper.
- Mix all ingredients together, except wraps and oil.
- Heat oil.
- Fill wraps with meat, cheese and rice mixture.
- Deep fry until golden brown.
Nutrition Facts : Calories 481.8, Fat 25.1, SaturatedFat 13.6, Cholesterol 88.5, Sodium 638.3, Carbohydrate 36.1, Fiber 1.2, Sugar 3.7, Protein 26.5
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