YAKHNIT BATATA

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Make and share this Yakhnit Batata recipe from Food.com.

Provided by That is Dr House to

Categories     Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 medium sweet peppers, finely chopped
2 medium onions, finely chopped
1/2 cup finely chopped coriander leaves
8 garlic cloves, crushed
1/4 teaspoon cayenne
2 teaspoons ground cumin
6 large potatoes
4 cups water
1 teaspoon salt
1 lemon rind, finely chopped

Steps:

  • Peel and chop the potatoes into large pieces.
  • Sauté peppers and onions over medium heat in oil for 10 minutes.
  • Stir in the coriander and garlic and stir-fry for another 3 minutes.
  • Add the remaining ingredients and bring to a boil. Cover and cook over medium heat for 40 minutes. The potatoes should be well done but still somewhat firm.
  • If needed add more water.
  • Serve hot.

Nutrition Facts : Calories 284.9, Fat 5.6, SaturatedFat 0.8, Sodium 315.1, Carbohydrate 54, Fiber 7.3, Sugar 4.6, Protein 6.5

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