YAKHNIT BATATA

Yakhnit Batata image

Make and share this Yakhnit Batata recipe from Food.com.

Provided by That is Dr House to

Categories Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

3 tablespoons olive oil
2 medium sweet peppers, finely chopped
2 medium onions, finely chopped
1/2 cup finely chopped coriander leaves
8 garlic cloves, crushed
1/4 teaspoon cayenne
2 teaspoons ground cumin
6 large potatoes
4 cups water
1 teaspoon salt
1 lemon rind, finely chopped

Steps:

Peel and chop the potatoes into large pieces.
Sauté peppers and onions over medium heat in oil for 10 minutes.
Stir in the coriander and garlic and stir-fry for another 3 minutes.
Add the remaining ingredients and bring to a boil. Cover and cook over medium heat for 40 minutes. The potatoes should be well done but still somewhat firm.
If needed add more water.
Serve hot.

Nutrition Facts : Calories 284.9, Fat 5.6, SaturatedFat 0.8, Sodium 315.1, Carbohydrate 54, Fiber 7.3, Sugar 4.6, Protein 6.5

*** Explore more Yakhnit Batata Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #potatoes #vegetables #asian #middle-eastern #easy #beginner-cook #dinner-party #vegan #vegetarian #stews #dietary #brunch