XOCHIPILLI'S SOPA DE FIDEO CON POLLO

Xochipilli's Sopa De Fideo Con Pollo image

Provided by Member 610488

Categories Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

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2 tablespoons vegetable oil
7 ounces angel hair pasta, uncooked
1 medium poblano peppers or 1 medium green bell pepper, seeded and chopped
1 small jalapenos or 1 small serrano pepper, seeded and chopped
1/2 cup onion, chopped
6 garlic cloves, finely chopped
1 (8 ounce) can tomato sauce (Hunts)
6 cups water
2 tablespoons chicken bouillon (caldo con sabor de pollo)
2 cups cooked chicken, shredded
1/4 teaspoon sazon seasoning
2 tablespoons fresh cilantro, chopped

Steps:

Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 269.2, Fat 8.5, SaturatedFat 1.6, Cholesterol 35, Sodium 266.4, Carbohydrate 30.8, Fiber 2.6, Sugar 3.2, Protein 17.2