For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.
Provided by Jason Wang
Categories Lunar New Year Sauce Soy Vinegar Peanut Free Fat Free Dairy Free Tree Nut Free
Yield Makes 1½ cups (360 ml)
Number Of Ingredients 11
Steps:
- In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
- Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
- Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.
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