WYATT'S CAFETERIA GERMAN CHOCOLATE PIE

Wyatt's Cafeteria German Chocolate Pie image

Make and share this Wyatt's Cafeteria German Chocolate Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/3 cups sugar
2 tablespoons cocoa
1 tablespoon cornstarch
3 tablespoons cake flour
1/8 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons hot water
3 eggs, beaten
1 (12 ounce) can evaporated milk
1 9" unbaked pie shell
1 ounce chopped pecans
2 ounces shredded coconut

Steps:

Preheat oven to 375F.
Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
Stir in eggs; add canned milk.
Mix well and pour into unbaked pie shell.
Top with pecans and coconut.
Bake 50 to 60 minutes (center will be a little fudgy).
Cool before cutting.

Nutrition Facts : Calories 370.4, Fat 16.6, SaturatedFat 7.9, Cholesterol 82.1, Sodium 179.1, Carbohydrate 50, Fiber 2, Sugar 34, Protein 7.4

*** Explore more Wyatt's Cafeteria German Chocolate Pie Recipes »

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