WYATT'S CAFETERIA EGGPLANT
This was my mother-in-law's favorite dish at Wyatt's. We had to travel out of town to the S&H Green Stamp Redemption Center and we would always have lunch at Wyatt's. She got this every time along with the Fish Almondine. I am posting this recipe in her memory.
Provided by Gail Welch
Categories Side Casseroles
Number Of Ingredients 13
Steps:
- 1. Peel the eggplant and soak it in the salted water in refrigerator for several hours or overnight.
- 2. Soak the breadcrumbs in the evaporated and whole milk.
- 3. Saute the onion, pepper and celery in margarine until tender.
- 4. Boil the soaked eggplant until tender. Drain well.
- 5. Mix the breadcrumbs, eggplant and sauteed vegetables together.
- 6. Add the beaten eggs, salt and pepper. Blend well.
- 7. Place in greased casserole dish. Top with grated cheese and bake at 350 degrees until golden brown.
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