ARMAGNAC TOFFEE SAUCE
Categories Sauce Milk/Cream Dessert Christmas Vegetarian Quick & Easy Cognac/Armagnac Winter Simmer Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 4
Steps:
- In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
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