WW TURKEY BREAST
Juiciest turkey breast imaginable! Adapted from about 15 people's recipes... Each 200g is only 4 Weight Watcher points!
Provided by BouncyChef
Categories Turkey Breasts
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160 degrees celcius.
- Combine thyme, garlic salt, oregano, sage, no fat spray, lemon juice, salt and pepper.
- Carefully loosen the skin from the breast.
- Spread the herb mixture under the skin.
- Replace the skin over the herbs.
- Spray the turkey breast with no fat spray.
- Wrap the turkey breast in aluminum foil.
- Heat for 1/2 hour at 160 C, then reduce to 140 C for the remaining hour.
- Roast the breast until a knife inserted into the thickest part of the breast has the juice run clear.
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