WW PUMPKIN SPICE MUFFINS
This is an adaptation of recipe 71732 to lower calories, fat and, of course, WW points. I entered all of the ingredients that had points into recipe builder and came up with 2 points per muffin when 25 muffins are made. These muffins are moist and are bursting with flavor. This is a very hearty snack or breakfast. I eat mine for breakfast with a banana
Provided by alydes
Categories Breads
Time 35m
Yield 25 muffins, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large mixing bowl combine pumpkin, water, sugar, splenda (if using), applesauce, egg and egg whites.
- Beat with an electric mixer until well blended.
- In a separate bowl combine both flours, baking soda, salt, baking powder, cinnamon, nutmeg and cloves and stir until combined. (I like to use a pastry cutter so make sure the baking soda and powder are evenly distributed).
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Spray muffin pan cups very well with Pam. You can use cupcake papers but the muffins tend to stick to it.
- Measure 1/3 cup of batter into each muffin cup. There will be 1/3 cup left over for the 25th muffin. I usually toss it rather than bake one muffin.
- Bake for 20-25 min or until toothpick inserted into center of cupcakes comes out clean.
- Tap on bottom of pan to dislodge muffins.
- ENJOY!
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