BUTTERCREAM FOR PIPED ROSES

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Buttercream for Piped Roses image

Provided by Dan Langan

Categories     dessert

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 3

8 ounces unsalted butter, softened
1 pound powdered sugar, sifted
2 teaspoons quality vanilla extract

Steps:

  • Cream the butter in a stand mixer fitted with the paddle attachment until creamy, 3 to 5 minutes. Gradually add the powdered sugar. Once incorporated, increase the speed to medium-high and cream until lightened in color and fluffy, 5 to 7 minutes. Mix in the vanilla extract.

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