WW MINI CHOCOLATE MOUSSE TARTS

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Ww Mini Chocolate Mousse Tarts image

Make and share this Ww Mini Chocolate Mousse Tarts recipe from Food.com.

Provided by Chef Lindsay

Categories     Dessert

Time 23m

Yield 12 serving(s)

Number Of Ingredients 9

12 reduced-fat vanilla wafers
1/4 ounce unsweetened gelatin
1/4 cup water
1 cup skim milk
1/3 cup sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla extract
1 3/4 cups Cool Whip Topping (thawed if frozen)
1 cup raspberries

Steps:

  • Line a 12-hole muffin tin with foilmuffin liners; place 1 cookie in bottom of each hole.
  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
  • Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
  • Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.

Nutrition Facts : Calories 121.7, Fat 7.5, SaturatedFat 4.4, Cholesterol 26.4, Sodium 33.1, Carbohydrate 12.7, Fiber 1.5, Sugar 7.6, Protein 2.5

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