WW BAKED POTATO WITH CHEESY GROUND BEEF TOPPING
From weight watchers, points 5.5 per serving. Make a meal out of baked potatoes with this tasty ground beef filling, topped with some salad and crumbled feta cheese.
Provided by English_Rose
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
- Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
- Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
- To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.
Nutrition Facts : Calories 328, Fat 13, SaturatedFat 6, Cholesterol 56.2, Sodium 334.7, Carbohydrate 35.2, Fiber 3.5, Sugar 4, Protein 18.2
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