COUNTRY GREENS

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Country Greens image

Provided by Food Network

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 12

32 ounces chicken stock or broth
1 chicken bouillon cube
1 tablespoon apple cider vinegar
1 smoked turkey drumette
1 tablespoons season salt
1 tablespoons chopped garlic
Dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's)
1 tablespoon onion powder
1/2 dried bay leaf
1 large bunch turnip greens
1 large bunch mustard greens
1 large bunch collard greens

Steps:

  • Add all ingredients, except greens, to a large pot. Bring to a simmer for 20 minutes, allowing the smoked turkey to release the flavor.
  • Remove the stem veins from the greens. Then wash and cut them into large bite size pieces. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Adjust seasoning and serve hot with pot liquor (the juice from the greens).

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