WW 5 POINTS - MEXICAN BEEF AND CHEESE WONTONS WITH SALSA
Make and share this Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 33m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Coat a large baking sheet with cooking spray.
- Heat oil in a small skillet over medium-high heat.
- Add beef and cook until meat is browned, breaking up meat as it cooks, about 5 minutes.
- Drain meat.
- Add cheese, chilies, chili powder and cumin and cook until cheese melts, stirring frequently, about 1 minute.
- Place wonton wrappers on a flat surface. Drop meat mixture by teaspoonfuls onto center of each wrapper.
- Moisten edges of wrapper with wet fingers, fold over to cover filling, press down firmly to seal and then gently twist ends to form a "firecracker" shape.
- Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 15 minutes.
- Serve with prepared salsa.
- 5 Points Yields 5 wontons and 2 tablespoons of salsa per serving.
Nutrition Facts : Calories 231.7, Fat 7.8, SaturatedFat 2.7, Cholesterol 23.4, Sodium 441, Carbohydrate 25.4, Fiber 1.3, Sugar 0.9, Protein 14.4
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