STRAWBERRY ORANGE MUFFINS
Make and share this Strawberry Orange Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 33m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Grease muffin tins or use paper liners.
- In a large bowl, stir the flour, baking powder, baking soda and salt together and set aside.
- In another bowl, whisk the sugar, milk, sour cream, oil, egg and orange zest together until well mixed; stir in the strawberries. Add to the flour mixture and stir until just combined.
- Preheat oven to 400º. Place a spoonful of batter in each prepared tin or paper liner. Top each with a scant teaspoon of jam. Spoon the remaining batter over the jam, filling each cup about 2/3 full.
- Bake 15 to 18 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool in the tins for 5 minutes then remove to a rack to cool completely.
Nutrition Facts : Calories 194.2, Fat 6.8, SaturatedFat 1.8, Cholesterol 17.4, Sodium 212, Carbohydrate 30.7, Fiber 0.8, Sugar 14.3, Protein 2.8
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