WW 2 POINTS - PUMPKIN BANANA BREAD

Ww 2 Points - Pumpkin Banana Bread image

Provided by mariposa13

Categories Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

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1 1/4 cups all-purpose flour
3/4 cup whole grain wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon table salt
2 large bananas
1 cup pumpkin
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
4 ounces splenda artificial sweetener

Steps:

Preheat oven to 325*F (160*C).
In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
Add the flour mixture and stir the batter until it is just combined.
Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes on rack before removing.
Cool completely on rack.
Store tightly wrapped.

Nutrition Facts : Calories 116.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 26.4, Sodium 172.5, Carbohydrate 17.1, Fiber 1.6, Sugar 2.4, Protein 2.9