THAI COCONUT CURRY HUMMUS

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THAI COCONUT CURRY HUMMUS image

Categories     Condiment/Spread     Bean     Vegetarian     High Fiber

Number Of Ingredients 7

2 - 15 ounce cans chickpeas, drained
3/4 cup unsweetened full-fat coconut milk
1/3 cup red curry paste (one 4 ounce jar)
3 garlic cloves
Zest of 2 limes
1 teaspoon salt
Garnish with fresh thai basil leaves

Steps:

  • Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour a 1/2 cup of coconut milk over the top and cover. Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another ¼ coconut milk and puree again. Scoop into a bowl and sprinkle chopped thai basil over the top. Serve with endive, cut vegetables, or rice crackers.

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