WW 2 POINT CHICKEN NOODLE SOUP

Ww 2 Point Chicken Noodle Soup image

This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.

Provided by Sheila in Alaska

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 ounce) chicken breasts (cut in half if needed)
1/4 cup thin spaghetti, broken up into 2 inch long pieces
1 1/4 cups fat free chicken broth
1/8 cup carrot, chopped
1/8 cup celery, chopped
1 dash salt
1 dash pepper
cooking spray
1 dash dried thyme
1 dash dried parsley
2 green onions, sliced thinly

Steps:

Cut chicken into bite size pieces.
Sauté in a bit of cooking spray.
Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
Add chicken.
Simmer until noodles are tender.
Season to taste.

Nutrition Facts : Calories 127.5, Fat 5.8, SaturatedFat 1.5, Cholesterol 36.3, Sodium 1377.3, Carbohydrate 4.6, Fiber 1.5, Sugar 2.1, Protein 14.2

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