GLUTEN-FREE INSTANT POT® BEEF STROGANOFF

Gluten-Free Instant Pot® Beef Stroganoff image

A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.

Provided by Anne

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 pound ground beef
½ cup chopped onion
2 cloves garlic, minced
4 cups low-sodium beef broth (such as Swanson®)
1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™)
1 teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®)
1 cup sour cream

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.
Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

Nutrition Facts : Calories 741.2 calories, Carbohydrate 77.8 g, Cholesterol 94.1 mg, Fat 32.8 g, Fiber 2 g, Protein 33.2 g, SaturatedFat 14.2 g, Sodium 1231.2 mg, Sugar 3 g