WRAPPED ASPARAGUS

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Wrapped Asparagus image

This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue cheese tops the asparagus perfectly.

Provided by Jeannie Marlinghaus

Categories     Meat Appetizers

Number Of Ingredients 11

36 medium asparagus, fresh
36 slice prosciutto ham
4 oz blue cheese crumbled
DRESSING
1/2 c balsamic vinegar
1/2 c vegetable oil
1/2 c olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp lemon juice
1/2 tsp basil, dried

Steps:

  • 1. Trim asparagus to 4-6 inches long and peel end with potato peeler.
  • 2. Place asparagus in shallow dish with ½ cup water. Cover with plastic wrap and microwave high for 3 minutes
  • 3. Remove asparagus and plunge into icy water to stop the cooking process.
  • 4. Drain and dry asparagus.
  • 5. Wrap each asparagus with slice of prosciutto.
  • 6. Arrange on a platter with lip around edge.
  • 7. Sprinkle blue cheese over top and when ready to serve, pour dressing over.

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