WORRY FREE ICE CREAM
This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.
Provided by DNJTAYLOR
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 39.9 g, Cholesterol 5.1 mg, Fat 0.3 g, Protein 9.7 g, SaturatedFat 0.2 g, Sodium 147.5 mg, Sugar 39.9 g
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