BROCCOLI PUFF

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Broccoli Puff image

Make and share this Broccoli Puff recipe from Food.com.

Provided by Aroostook

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 bunches fresh broccoli or 2 packages frozen broccoli
2 cans cream of mushroom soup
1/4 cup milk
1/4 cup butter, softened
1 cup Bisquick baking mix
1 cup shredded cheddar cheese

Steps:

  • Cook broccoli until tender.
  • Drain.
  • Cut up and place in in a 2 qt casserole dish.
  • Mix soup and milk and pour over broccoli.
  • Layer cheese over soup.
  • Combine bisquik mix and butter until crumbly.
  • Sprinkle this mixture on top.
  • Bake for 20 minutes or until top is golden brown.

Nutrition Facts : Calories 343.2, Fat 23.6, SaturatedFat 11.3, Cholesterol 41.9, Sodium 1112, Carbohydrate 24.5, Fiber 2.4, Sugar 4.8, Protein 9.8

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