WORLD'S VERY BEST POPOVERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



World's Very Best Popovers image

These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it!

Provided by Vinn7563

Categories     Breakfast

Time 2h15m

Yield 8-12 popovers, 8-12 serving(s)

Number Of Ingredients 7

3 1/2 cups milk
4 cups flour
1 1/2 teaspoons salt
1 teaspoon baking powder
6 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • Preheat your oven for 450°F.
  • Make sure the eggs are at room temperature.
  • Microwave the milk on high for 2 minutes.
  • Take the measured flour, salt, and baking powder, and sift it all together.
  • Using a Stand Mixer; on low, slowly mix the milk into the eggs.
  • Slowly (on low) add in the sifted ingredients.
  • Add in the cinnamon and vanilla.
  • Beat this mixture on high for 2 minutes.
  • Let the batter rest for 1 hour, at room temperature.
  • Pour the batter into a greased popover pan, about halfway up.
  • Bake for 15 minutes.
  • Lower the oven to 375F and bake for 30-35 minutes longer.
  • Eat while hot, serve with butter, honey, or jam.

Nutrition Facts : Calories 353.5, Fat 8.3, SaturatedFat 3.7, Cholesterol 173.6, Sodium 587.6, Carbohydrate 53.4, Fiber 1.8, Sugar 0.5, Protein 14.7

There are no comments yet!