WORLD'S LIGHTEST PANCAKES

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Make and share this World's Lightest Pancakes recipe from Food.com.

Provided by Deja A

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • Preheat a griddle over medium heat. Grease lightly.
  • In a medium bowl, stir together flour, baking powder, salt & sugar.
  • Pour milk into 2 cup glass measuring cup; stir in milk and melted butter, blending well.
  • Pour liquid, all at once, into dry ingredients and stir just until flour is moistened. Don't worry about lumps and don't overbeat.
  • Pour 1/4 cup batter onto hot, greased griddle and cook until bubbles form and just start to pop on the surface. Turn & lightly brown the other side.

*** Explore more World's Lightest Pancakes Recipes »

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