WORLD'S BEST WAFFLES

World's Best Waffles image

Waffles that are light and crispy right up to the last bite.

Provided by Zelda Zimmer

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 9

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Ingredients

2 ½ cups all-purpose flour
½ cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
3 eggs, separated
2 ½ cups milk
2 teaspoons vanilla
3 tablespoons vegetable oil
2 tablespoons white sugar

Steps:

Preheat a lightly greased waffle iron.
In a large bowl, mix flour, cornstarch, baking powder, and salt.
In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 59.2 g, Cholesterol 101.1 mg, Fat 11.8 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 3.2 g, Sodium 634.2 mg, Sugar 9.4 g